Brolio Wines on Historical Menus
Exhibition on the evolution of the art of conviviality
30 September, 2024
Brolio Magazine
Weekly magazine about Viticulture, Wines and News in the Chianti Classico area
An Early but Promising Vintage
The Start of the 2024 Harvest and the Wait for Sangiovese
06 September, 2024
BROLIO, AN UNMISSABLE ATTRACTION
According to TripAdvisor, it is in the top 10% of the world’s best tourist destinations
26 July, 2024
The Summer Brunch at Osteria di Brolio
A new Sunday ritual under the walls of the Castle
12 July, 2024
Here is the ‘Chianti Classico Sustainability Manifesto’ (Manifesto di Sostenibilità del Chianti Classico)
For Brolio this means the continuity of a concrete commitment
14 June, 2024
A GASTRONOMIC STOP AT THE OSTERIA DI BROLIO
All the delicacies of the spring menu to discover in the shadow of the Castle
19 April, 2024