Wine tourism and sustainable transport
Informational meetings, research and discussions are a constant here at Brolio
22 March, 2018
Brolio Magazine
Weekly magazine about Viticulture, Wines and News in the Chianti Classico area
The Osteria restaurant, new season, new personality
There’s a lot going on here at Brolio: tomorrow, 16 marzo, the Osteria restaurant opens up again for the season
15 March, 2018
Here we are!
We’d dropped some hints in our final post at the end of last year, alongside...
01 March, 2018
Are you ready to turn off the lights?
We announced it two weeks ago, as usual on Thursday here in our magazine, and…
22 February, 2018
Previews and Beyond Previews
First Chianti Classico, then Vernaccia di San Gimignano and Nobile di Montpulciano, then Brunello, concluding…
15 February, 2018
I illuminate less
Are you all familiar with the Italian campaign M’illumino di meno – I illuminate less?…
08 February, 2018
What’s happening in the vineyard?
Walks in the country in this period have a particular effect on our moods. The…
01 February, 2018
Everything ready for Wine&Siena?
Less than two days left to prepare and you can feel the excitement in the…
25 January, 2018