After the frosts, a drought?
The summer solstice will soon be here, the vineyards are luxuriant and the land looks…
15 June, 2017
Brolio Magazine
Weekly magazine about Viticulture, Wines and News in the Chianti Classico area
An environmentally sustainable wine closure
Did you know that wine closures can be made from sugar cane? These are the…
08 June, 2017
Wood Testing 2015: tasting the barrels
On 23 May in one of our tasting rooms, the so-called Wood Testing 2015 was…
01 June, 2017
The new wine list at the Osteria del Castello restaurant
Here in the Chianti Classico area, the tourist season at the Osteria del Castello restaurant…
25 May, 2017
The most beautiful images of Brolio
Visiting season at Castle Brolio began in mid-March, but the last few days have brought…
18 May, 2017
Castello di Brolio, a wine or a place?
Castello di Brolio is not only a place; it is a Chianti Classico Gran Selezione….
11 May, 2017
Castello di Brolio, a wine or a place?
Castello di Brolio is not only a place; it is a Chianti Classico Gran Selezione…
11 May, 2017
The surprises of a season in the Chianti Classico area
Just as we were publishing the post on April 20th, where we celebrated the arrival…
04 May, 2017
Springtime in the vineyard
Strolling through the vineyards in this period means watching Nature awaken. Only a month ago,…
20 April, 2017