2023, thirty years since the rebirth of Ricasoli
A year full of meaning and great projects
20 January, 2023
Brolio Magazine
Weekly magazine about Viticulture, Wines and News in the Chianti Classico area
Christmas and New Year’s Eve at Osteria di Brolio
Two recipes by Franco Sangiacomo for the festive table
25 November, 2022
Brolio’s barrel room in a new light
A joint project that highlights aesthetics and function
18 November, 2022
