Chardonnay, Malvasia Bianca, Sauvignon blanc
Vines grow on alluvial soils.
Cold maceration at 5°C for few hours. Fermentation in stainless steel at 12°C-16°C
3 months in stainless steel
Altitude: 250m a.s.l. |Density: 6.600 plants/ha
Esposure: South-Ovest |Training: Guyot
The weather conditions were quite unusual on vintage 2021. Despite the frost of last April, the drought suffered in the summer months and the early ripening of the grapes, the wines yield healthy grapes and the quality is excellent.
The Chardonnay was harvested on August 30; the Sauvignon on September 12 and the Malvasia Bianca on September 27.
Alcohol: 13% Vol. |Total acidity: 5,89 g/l
ph: 3,03 |Net dry extract: 17,36 g/l