ALBIA 2021
BIANCO TOSCANA IGT
GRAPE VARIETIES
Chardonnay, Malvasia Bianca, Sauvignon blanc
SOILS
Vines grow on alluvial soils.
VINIFICATION
Cold maceration at 5°C for few hours. Fermentation in stainless steel at 12°C-16°C
AGEING
3 months in stainless steel
Vineyards
Altitude: 250m a.s.l. |Density: 6.600 plants/ha
Esposure: South-Ovest |Training: Guyot
Growing Season
The weather conditions were quite unusual on vintage 2021. Despite the frost of last April, the drought suffered in the summer months and the early ripening of the grapes, the wines yield healthy grapes and the quality is excellent.
HARVEST
The Chardonnay was harvested on August 30; the Sauvignon on September 12 and the Malvasia Bianca on September 27.
Technical info
Alcohol: 13% Vol. |Total acidity: 5,89 g/l
ph: 3,03 |Net dry extract: 17,36 g/l