Vineyard soils vary greatly but all are strewn with stony fragments adding mineral richness.
In stainless steel at controlled temperature of 12°C-16°C ( 53.6°-60.8°F) for 25/30 days.
3 months in stainless steel vats
Altitude: 250-300 m a.s.l. |Density: 6.600 plants/ha
Exposure: South-Ovest/North |Training: spurred cordon
The weather conditions were quite unusual on vintage 2021. Despite the frost of last April, the drought suffered in the summer months and the early ripening of the grapes, the wines yield healthy grapes and the quality is excellent.
Alcohol: 13% vol. | Total acidity: 6,13 g/l
pH: 3,02 | Net dry extract: 17,80 g/l