After a mild winter, but with abundant rainfall, the spring saw temperatures in the normal range, but with precipitation, especially in the early part of the season. Temperatures rose sharply at the beginning of June and remained above 30°C for the rest of the summer, with little rainfall. However, the reserves accumulated during the winter allowed the production cycle to develop regularly and the grapes to ripen excellently.

Alcohol: 13% Vol.
Total acidity: 6.45 g/l
pH: 3.09
Net dry extract: 19.51 g/l