Vineyard soils vary greatly but all are strewn with stony fragments adding mineral richness.
The grapes have been harvested at the end of September, 2020.
Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.
18 months in big casks and at least three months in the bottle.
Altitude: 280-480 m a.s.l.
Density: 6.600 plants/ha
Training: spurred cordon
2020 has been characterized by lack of rain for most of the year with a mild Winter, an average Spring and a very hot Summer. However, perfect weather conditions from September on and a great range of temperature between day and night, have contributed to reach high quality standards and thus an excellent harvest.
Alcohol: 13.5% vol.
Total acidity: 5.48 g/l
Total polyphenols (as Gallic acid): 2073 mg/l
Net dry extract: 27.48 g/l