Almost all sangiovese
33°C – 35° C. – Maceration period: 18 days
18 months in barriques – Bottle ageing: 6 months
|Gambero Rosso 2000|
|Wine Spectator 2001||94/100|
Casalferro is a wine with a modern approach evidencing the Ricasoli Barons’ role as innovators in wine growing. The wine exalts the features of the Sangiovese in combination with Merlot and its long lineage.
Gaiole in Chianti
The grapes come from vineyards set 350 – 400 meters above sea level, mainly from the vineyard of the same name with southwest exposure, with a predominance of calcareous sandstone and Alberese stone.
An uncommon summer of frequent rains was followed by a long succession of beautiful days with high temperatures from late August throughout October that made for optimal ripening of the Sangiovese. The reds of this vintage are large and round with a nice texture of tannins.
For the first time in the Casalferro grape mix, Sangiovese appears with Merlot, in a blend that matches this wine’s defining great structure with a truly rare softness and depth of tannins.