CASTELLO DI BROLIO 2022

Chianti Classico Docg Gran Selezione Gaiole
Sangiovese 100%

SOIL

Castello di Brolio is our flagship wine created from a meticulous selection of estate-grown grapes from the three most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese).

HARVEST

Sangiovese was harvested from September 10th to September 29th, 2022.

WINEMAKING NOTES

Fermentation and maceration in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.

AGEING

22 months in tonneaux of 500lt of which 30% new oak and 70% of second passage.

BOTTLING

December 16, 2024

Vintage Awards
Vineyards

Planted in: 1994-2005                |Density: 6600 vines/ha
Surface Area: 26 ha                     |Training: spurred cordon
Altitude: 400-490 m a.s.l.          |Clone: Sangiovese di Brolio
Exposure: South, Southwest   |Rootstock: 420A-110R

Growing Season

The weather conditions were quite unusual on vintage 2021: the frost of last April, the drought suffered in the summer months and the early ripening of the grapes.

HARVEST REPORT 2021

Technical info

Alcohol: 14.5 % vol.        |Total acidity: 6.31 g/l
pH: 3.10                        |Non-Reducing Extract: 27.43 g/l
Total Polyphenols (in Gallic acid): 2072 mg/l

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