OLIO CASTELLO DI BROLIO 2008
OLIO EXTRA VERGINE DEL CHIANTI CLASSICO DOP
Olives still not completely ripe yield Brolio’s “liquid gold.” The oil’s cold extraction is secured in a press of a traditional pattern using stone grinders.
Gaiole in Chianti.
26 hectares at various altitudes are dedicated to the cultivation of olives in specific areas and scattered on the estate.
5000 bottles (of 0,500 liters)