ALL
·
GRAN SELEZIONE
·
CHIANTI CLASSICO
·
CASALFERRO
·
TORRICELLA
·
METODO CLASSICO
·
SPECIALTIES
·
TUSCAN CLASSICS
GRANELLO 2024
Toscana IGT Passito
BLEND
Sauvignon blanc with a small amount of other aromatic white grapes
FERMENTATION TEMPERATURE
Fermentation occurs in stainless steel vats at about 14°C-15°C (57.20°F- 59°F) for 30 days.
MATURATION
Stainless steel vats
Vineyards
Altitude: 230 m. a.s.l.
Density: 5.500/6.000 plants/ha
Exposure: east-west
Training: Guyot
Growing season
After a mild winter, but with abundant rainfall, the spring saw temperatures in the normal range, but with precipitation, especially in the early part. Temperatures rose sharply at the beginning of June and remained above 30°C for the rest of the summer, with little rainfall. However, the reserves accumulated during the winter allowed the production cycle to develop regularly and the grapes to ripen excellently.
Technical Data
Alcohol: 12% Vol.
Total acidity: 6.08 g/l
pH: 3.45
Net dry extract: 33.59 g/l
Reducing sugar: 173.47 g/l