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GRAN SELEZIONE
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CHIANTI CLASSICO
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TORRICELLA
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METODO CLASSICO
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SPECIALTIES
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TUSCAN CLASSICS
CASTELLO di BROLIO SANBARNABA 2021
Vin Bianco Toscana IGT
Trebbiano
SOIL
Macigno del Chianti, soil commonly called Arenarie, composed by sands and rocks, well drained and furnished with little organic matter.
HARVEST
Grapes have been selected and handpicked on September 30, 2021.
VINIFICATION
Destemmed and softly pressed grapes are vinified with the skins in terracotta amphorae, at a controlled temperature of 14°C (57.2°F), for up to three months.
AGEING
12 months: 40% in amphorae, 30% in stainless steel vats and the remaining 30% in two and three-year old barriques.
Vintage Awards
Vineyard
Planted in: 2003. In 2018 grafting of Trebbiano
Surface: 1,18 ha
Altitude: 470-480 m. a.s.l.
Exposure: south, southwest
Density: 6.600 plants/ha
Training: Guyot
Rootstock: 420A
Clone: selection of the oldest Trebbiano vineyards of Brolio
Growing Season
The weather conditions were quite unusual on vintage 2021. Despite the frost of last April, the drought suffered in the summer months and the early ripening of the grapes, the vines yield healthy grapes.
Technical Data
Alcohol: 13% Vol.
Total acidity: 5,98 g/l
pH: 3,05
Net dry extract: 20,22 g/l