RESTAURANT
Embraced by beautiful Chianti hills, Osteria is the place where flavors, scents, stunning landscapes, and inebriating wines of Tuscany come together. In the plate, in the glass, in the soul. Our greatest aspiration has always been to let our land’s ingredients tell their stories: oils with character, tasty meats, fish from the nearby sea, vegetables from our gardens, cheeses from local master cheesemakers. With this spirit – respectful of the territory and its extraordinary history – Osteria interprets the seasons: its roots anchored in tradition and a bold look to the future.
MENU
Here you can find the current menu of the Osteria di Brolio restaurant. Our menu reflects the spirit of the season and we use ingredients of the highest quality. The result is a very balanced cuisine with a light touch of well-placed creativity. Contrasts in flavors are gracefully highlighted, with great respect for the tradition.
WINE LIST
The wine list represents the panorama of our Ricasoli 1141 production: not only vintage wines, but also notable harvests and larger sizes are available to our clients.
OPENING DAYS AND TIMES
January 1st – 20th March 2025
Closed
March 21st – November 2nd, 2025
Open for lunch and dinner (12:00-3:00pm | 7:00-9:30pm). On Sundays open only for lunch
Closed on Thursdays (lunch and dinner) and on Sundays evening
November 3rd – December 31st, 2025
Thursday-Saturday, open for lunch and dinner
On Sundays open only for lunch
Our contacts:
PHONE: +39 0577 730 290
EMAIL: osteria@ricasoli.it