RESTAURANT
Embraced by beautiful Chianti hills, Osteria is the place where flavors, scents, stunning landscapes, and inebriating wines of Tuscany come together. In the plate, in the glass, in the soul. Our greatest aspiration has always been to let our land’s ingredients tell their stories: oils with character, tasty meats, fish from the nearby sea, vegetables from our gardens, cheeses from local master cheesemakers. With this spirit – respectful of the territory and its extraordinary history – Osteria interprets the seasons: its roots anchored in tradition and a bold look to the future.
MENU
Here you can find the current menu of the Osteria di Brolio restaurant. Our menu reflects the spirit of the season and we use ingredients of the highest quality. The result is a very balanced cuisine with a light touch of well-placed creativity. Contrasts in flavors are gracefully highlighted, with great respect for the tradition.
WINE LIST
The wine list represents the panorama of our Ricasoli 1141 production: not only vintage wines, but also notable harvests and larger sizes are available to our clients.
BOOK A TABLE
OPENING DAYS AND TIMES
November 3rd – December 23rd, 2021
Sun-Wed, open only for lunch (12:00-2:30pm)
Sat-Sun, open for lunch and dinner (12:00-2:30pm – 7:00-10:00pm)
CLOSED ON THURSDAYS
PHONE: +39 0577 730 290
December 24th – January 2nd, 2022
For reservations: osteria@ricasoli.it or +39 0577 730290
Closed on December 27th-28th
CLOSED from January 3rd to March 17th 2022