RESTAURANT

Tradition and innovation: the contemporary cuisine of the Osteria di Brolio restaurant

Embraced by beautiful Chianti hills, Osteria is the place where flavors, scents, stunning landscapes, and inebriating wines of Tuscany come together. In the plate, in the glass, in the soul. Our greatest aspiration has always been to let our land’s ingredients tell their stories: oils with character, tasty meats, fish from the nearby sea, vegetables from our gardens, cheeses from local master cheesemakers. With this spirit – respectful of the territory and its extraordinary history – Osteria interprets the seasons: its roots anchored in tradition and a bold look to the future.

 

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MENU

Here you can find the current menu of the Osteria di Brolio restaurant. Our menu reflects the spirit of the season and we use ingredients of the highest quality. The result is a very balanced cuisine with a light touch of well-placed creativity. Contrasts in flavors are gracefully highlighted, with great respect for the tradition.

WINE LIST

The wine list represents the panorama of our Ricasoli 1141 production: not only vintage wines, but also notable harvests and larger sizes are available to our clients.

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OPENING DAYS AND TIMES

April 1st – November 5th, 2023
Open for lunch and dinner (12:00-3:00pm | 7:00-9:30pm)

Closed every Thursday for lunch and dinner and every Sunday for dinner

November 6th – December 31st, 2023
Thursday-Saturday open for lunch and dinner (12:00-3:00pm | 7:00-9:30pm)
Sunday open only for lunch  (12:00-3:00pm)
Closed Monday to Wednesday

CLOSED JANUARY-MARCH 2024

PHONE:  +39 0577 730 290
EMAIL: osteria@ricasoli.it