chianti classico docg | Ricasoli 1141

Winter, pruning the vines

12 February, 2021

Mediterranean ingredients for a recipe from the Great North

11 December, 2020

Autumn, a season of great ferment

04 December, 2020

Attractive new packaging for our excellent wines

05 October, 2020

The invaluable work of the Ricasoli laboratory in the early stages of winemaking

18 September, 2020

Taste with Chianti Classico pioneer Francesco Ricasoli and me next Thursday at Roma

07 August, 2020

1944, World War II: When the front came through Brolio

23 July, 2020

Barone Ricasoli Brolio Chianti Classico DOCG 2018 Ricasoli and the Castello di Brolio probably need…

07 July, 2020

Rich Mauro discusses a virtual vinous tour of Italy, naming 2013 Castello di Brolio Chianti…

15 April, 2020

While waiting to open once again

02 April, 2020