Chianti classico food pairing

Discover which food for “chianti classico food pairing”

Once again, Chef Franco Sangiacomo brings us recipes for the festive season.

01 December, 2023

Care of the vineyards and new technologies give an excellent result

20 October, 2023

The new menu for the 2023 season

09 June, 2023

Two recipes by Franco Sangiacomo for the festive table

25 November, 2022

With Albia Bianco and Albia Rosé

29 July, 2022

Going beyond garnish

22 July, 2022

A richer vineyard with greater biodiversity

27 May, 2022

A special menu and recipe from our Chef

08 April, 2022

Tasting of the 2020 Brolio, the 2019 Brolio Riserva, and the 2018 Castello di Brolio

11 March, 2022

Bottling and labeling

04 March, 2022