chianti classico food pairings

Two recipes by Franco Sangiacomo for the festive table

25 November, 2022

With Albia Bianco and Albia Rosé

29 July, 2022

Going beyond garnish

22 July, 2022

A richer vineyard with greater biodiversity

27 May, 2022

A special menu and recipe from our Chef

08 April, 2022

Tasting of the 2020 Brolio, the 2019 Brolio Riserva, and the 2018 Castello di Brolio

11 March, 2022

Bottling and labeling

04 March, 2022

A wine family’s history and philosophy in the labels

28 January, 2022

With a Christmas recipe from the Osteria di Brolio

17 December, 2021

Fine craftsmanship, the pleasure of waiting with anticipation, and great versatility

19 November, 2021