INFORMATION REQUEST
Would you like to receive additional information about our wines,
tours or contact the Ricasoli staff? Fill in the form.
Considering biodiversity and artisanal honey
Classico or Monocultivar, tradition, flavor and health on the table
2020 Focus on century-old and monovarietal olive trees
Taste with Chianti Classico pioneer Francesco Ricasoli and me next Thursday at Roma
Wanda Mann discusses Ricasoli’s past, present, and future on her blog and highlights Castello di…
Explore our latest menu and fine wines in complete safety