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  • Who we are
    • The Ricasolis and the Chianti Classico area
    • Cellars
  • R&D
    • Research
    • Vineyards and grape varieties
    • The olive groves
  • Sustanaibility
  • Wines
  • Brolio Magazine
    • The Weekly News
    • Press release
  • Shop-Wine Club
  • Visit
    • Tour
    • Wine Shop
    • Castle
  • Restaurant
  • Agriturismo
  • Contacts

Brolio Highlights

Old bottles in the cellar: how much are they worth?

05 March, 2021

Chianti Classico Brolio and Brolio Riserva

The history and philosophy of a wine family on the labels

19 February, 2021

The Polyptych of Ugolino di Nerio at Brolio Castle

A precious work of art

18 December, 2020

Chianti Classico and cru dress up for the holidays

Attractive new packaging for our excellent wines

05 October, 2020

Waiting for L’Eroica

2020 event cancelled, but only from the calendar

25 September, 2020

From the harvest to the cellars

The invaluable work of the Ricasoli laboratory in the early stages of winemaking

18 September, 2020

It’s harvest time!

The 2020 grapes are arriving in the wine cellar

04 September, 2020

Black Dress Traveler (Online)

Wanda Mann discusses Ricasoli’s past, present, and future on her blog and highlights Castello di…

02 August, 2020

Come enjoy a meal at the Osteria di Brolio

Explore our latest menu and fine wines in complete safety

16 July, 2020

Invisible battles in the vineyard

Friendly insects against the mealybug

09 July, 2020
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Barone Ricasoli S.p.A. Società Agricola – Sede legale: Piazza Goldoni, 2 – 50123 Firenze
Codice Fiscale / P.IVA 00393620489 – Sede Operativa: località Madonna a Brolio, 53013 Gaiole in Chianti (SI)
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Editing by Alessia Castelletti
Editing by Thurner PR

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