Chianti classico wine

Discover the latest Ricasoli news on “Tasting Chianti Classico wine”

Once again, Chef Franco Sangiacomo brings us recipes for the festive season.

01 December, 2023

It is time for the 2020 vintage Crus

23 June, 2023

A story of beauty and work amidst the vine rows

26 May, 2023

Gaiole, The many faces of Chianti Classico by Stephanie Johnson

20 April, 2023

A key element to produce great wines

10 February, 2023

Let’s remember our 2022

23 December, 2022

The Brolio reds – a statement in elegance

09 December, 2022

What is decantation and when do you do it?

02 December, 2022

A joint project that highlights aesthetics and function

18 November, 2022

The end of harvest festival tradition is renewed

11 November, 2022