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Friday 5 and Saturday 6 November at the Kursaal
The wooded areas of Castello di Brolio
A new and engaging experience for visitors to Brolio
The labels reveal the history and philosophy of a wine family
CHIANTI CLASSICOS AND SINGLE-VINEYARD EXCEPTIONALISM One of the quartet was a perfect wine. Yes – 100 points!
Chef Franco Sangiacomo provides creative and sustainable Tuscan dishes