The Brolio Castle Armory: War and hunting treasures through the centuries
From March 15, the Castle reopens to the public and the Tours resume
08 March, 2024
Find out more about the world of “Ricasoli”
From March 15, the Castle reopens to the public and the Tours resume
The source of quality ingredients for Osteria di Brolio and Agribar
Once again, Chef Franco Sangiacomo brings us recipes for the festive season.
The historical imagination of Chianti Classico resonating in the present
courtesy of Luziah Hennessy and Art of the Treasure Hunt 15 June-15 October 2023
On the Vinitaly stage between tastings and anniversaries