A GASTRONOMIC STOP AT THE OSTERIA DI BROLIO
All the delicacies of the spring menu to discover in the shadow of the Castle
Find out more about the world of “Ricasoli”
All the delicacies of the spring menu to discover in the shadow of the Castle
From the early Middle Ages to the present day: a fascinating family history
From March 15, the Castle reopens to the public and the Tours resume
The source of quality ingredients for Osteria di Brolio and Agribar
Once again, Chef Franco Sangiacomo brings us recipes for the festive season.
The historical imagination of Chianti Classico resonating in the present
courtesy of Luziah Hennessy and Art of the Treasure Hunt 15 June-15 October 2023
On the Vinitaly stage between tastings and anniversaries