Ricasoli

Find out more about the world of “Ricasoli”

A bit of history: the steam-powered oil mill

28 October, 2022

Bottle conservation
Why bottles must be kept horizontally

07 October, 2022

With Albia Bianco and Albia Rosé

29 July, 2022

Going beyond garnish

22 July, 2022

The passions beyond the vineyards

15 July, 2022

A richer vineyard with greater biodiversity

27 May, 2022

From defensive fortress to film set

20 May, 2022

A special menu and recipe from our Chef

08 April, 2022

Tasting of the 2020 Brolio, the 2019 Brolio Riserva, and the 2018 Castello di Brolio

11 March, 2022

A story told through thirteen vintages, with Francesco Ricasoli and Valentino Tesi

14 January, 2022