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  • Who we are
    • The Ricasolis and the Chianti Classico area
    • Cellars
  • R&D
    • Research
    • Vineyards and grape varieties
    • The olive groves
  • Sustainability
  • Wines
  • Brolio Magazine
    • The Weekly News
    • Press release
  • Shop-Wine Club
  • Visit
    • Tour
    • Wine Shop
    • Castle
    • Gift card
    • Events
  • Restaurant
  • Agriturismo
  • Contacts

The AIRC charity auction is back (online)

Ricasoli participates for the 10th year in a row

20 November, 2020

Castello di Brolio 2020 Extra Virgin Olive Oil

Classico or Monocultivar, tradition, flavor and health on the table

13 November, 2020

Castello di Brolio Extra Virgin Olive Oil: the olive harvest is beginning

2020 Focus on century-old and monovarietal olive trees

09 October, 2020

It’s harvest time!

The 2020 grapes are arriving in the wine cellar

04 September, 2020

Today we’ll look at history

1944, World War II: When the front came through Brolio

23 July, 2020

Come enjoy a meal at the Osteria di Brolio

Explore our latest menu and fine wines in complete safety

16 July, 2020

Invisible battles in the vineyard

Friendly insects against the mealybug

09 July, 2020

Wine Industry Advisor (online)

Wine Industry Advisor shares the launch of Ricasoli’s #madeInBrolio video series.

08 May, 2020

Brolio Programming

Miniseries #madeinbrolio

07 May, 2020

Sustainability

Let’s consider the issue

23 April, 2020
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Barone Ricasoli S.p.A. Società Agricola – Sede legale: Piazza Goldoni, 2 – 50123 Firenze
Codice Fiscale / P.IVA 00393620489 – Sede Operativa: località Madonna a Brolio, 53013 Gaiole in Chianti (SI)
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Editing by Alessia Castelletti
Editing by Thurner PR