Ricasoli winery

Stay tuned on the latest news from “Ricasoli winery”

Once again, Chef Franco Sangiacomo brings us recipes for the festive season.

01 December, 2023

Castello di Brolio, Colledilà, Roncicone, and CeniPrimo

24 November, 2023

The historical imagination of Chianti Classico resonating in the present

10 November, 2023

Care of the vineyards and new technologies give an excellent result

20 October, 2023

Starting with the woods

08 September, 2023

Fresh, fragrant, pleasant… the two Ricasoli IGTs are perfect for the summer

07 July, 2023

It is time for the 2020 vintage Crus

23 June, 2023

A story of beauty and work amidst the vine rows

26 May, 2023

The Trebbiano grape at Castello di Brolio

21 April, 2023

On the Vinitaly stage between tastings and anniversaries

07 April, 2023