CHRISTMAS AND NEW YEAR AT OSTERIA DI BROLIO
Once again, Chef Franco Sangiacomo brings us recipes for the festive season.
01 December, 2023
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Once again, Chef Franco Sangiacomo brings us recipes for the festive season.
Castello di Brolio, Colledilà, Roncicone, and CeniPrimo
The historical imagination of Chianti Classico resonating in the present
Fresh, fragrant, pleasant… the two Ricasoli IGTs are perfect for the summer
On the Vinitaly stage between tastings and anniversaries