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  • Who we are
    • The Ricasolis and the Chianti Classico area
    • Cellars
  • R&D
    • Research
    • Vineyards and grape varieties
    • The olive groves
  • Sustanaibility
  • Wines
  • Brolio Magazine
    • The Weekly News
    • Press release
  • Shop-Wine Club
  • Visit
    • Tour
    • Wine Shop
    • Castle
  • Restaurant
  • Agriturismo
  • Contacts

Tasting Extra Virgin Olive Oil

Techniques

26 March, 2021

Debut for Antico Feudo della Trappola 2018

A sustainable Rosso Toscano IGT with character

29 January, 2021

Bees: A vital presence in the Brolio vineyards

Considering biodiversity and artisanal honey

15 January, 2021

Country Diary

Autumn, a season of great ferment

04 December, 2020

Castello di Brolio Extra Virgin Olive Oil: the olive harvest is beginning

2020 Focus on century-old and monovarietal olive trees

09 October, 2020

Waiting for L’Eroica

2020 event cancelled, but only from the calendar

25 September, 2020

Today we’ll look at history

The fabulous 1950s. Sofia Loren and John Steinbeck at Brolio Castle

11 September, 2020

Black Dress Traveler (Online)

Wanda Mann discusses Ricasoli’s past, present, and future on her blog and highlights Castello di…

02 August, 2020

The New Agrirooms

Four rooms in Eroica style for a special stay at Brolio

25 June, 2020

Days in the fresh air and more

What we can do during Phase 2

14 May, 2020

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Barone Ricasoli S.p.A. Società Agricola – Sede legale: Piazza Goldoni, 2 – 50123 Firenze
Codice Fiscale / P.IVA 00393620489 – Sede Operativa: località Madonna a Brolio, 53013 Gaiole in Chianti (SI)
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Editing by Alessia Castelletti
Editing by Thurner PR

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