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  • Who we are
    • The Ricasolis and the Chianti Classico area
    • Cellars
  • R&D
    • Research
    • Vineyards and grape varieties
    • The olive groves
  • Sustainability
  • Wines
  • Brolio Magazine
    • The Weekly News
    • Press release
  • Shop-Wine Club
  • Visit
    • Tour
    • Wine Shop
    • Castle
    • Gift card
    • Events
  • Restaurant
  • Agriturismo
  • Contacts

Brolio Highlights

The importance of roots during droughts

01 July, 2022

2019 Colledilà, Roncicone, and CeniPrimo

Another memorable vintage coming soon

17 June, 2022

Brolio Highlights

Wine evolution in “first and second passage” barrels

03 June, 2022

The thrill of sleeping in the vineyards

At Capanna di Citerna for a magical time to unwind with relaxation, wine tour, sports, and tasty interludes

13 May, 2022

Sustainability indicators: Water Footprint

What it is and why it is important for a winery to measure it

29 April, 2022

Casalferro 2018

A great new wine from the terroir of Brolio

25 March, 2022

BROLIO HIGHLIGHTS

Winter in the cellar

04 February, 2022

Historia Familiae

A wine family’s history and philosophy in the labels

28 January, 2022

Snow in the vineyard

A fantastic show with so many benefits

21 January, 2022

Torricella, a great vertical tasting in Rome

A story told through thirteen vintages, with Francesco Ricasoli and Valentino Tesi

14 January, 2022
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Barone Ricasoli S.p.A. Società Agricola – Sede legale: Piazza Goldoni, 2 – 50123 Firenze
Codice Fiscale / P.IVA 00393620489 – Sede Operativa: località Madonna a Brolio, 53013 Gaiole in Chianti (SI)
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Editing by Alessia Castelletti
Editing by Thurner PR