INFORMATION REQUEST
Would you like to receive additional information about our wines,
tours or contact the Ricasoli staff? Fill in the form.
Christmas and New Year’s Eve at Osteria di Brolio
Two recipes by Franco Sangiacomo for the festive table
25 November, 2022
Brolio’s barrel room in a new light
A joint project that highlights aesthetics and function
18 November, 2022
2022 Harvest
In the cellar, the promising results of a year that kept us with bated breath
21 October, 2022
The Benefits of Automation in the Wine Cellar
Software to perfect the process of making grapes into wine
16 September, 2022
Waiting for L’Eroica
Free Shuttle bus Service to Castello di Brolio. Guided tours and tastings in the Ricasoli cellars
12 September, 2022
Brolio Highlights
How the level of ripening of grapes is established before the harvest
09 September, 2022
