Brolio Magazine

Weekly magazine about Viticulture, Wines and News in the Chianti Classico area

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A richer vineyard with greater biodiversity

Green manuring constitutes one Ricasoli’s most effective nature-friendly viticulture practices, with the longest tradition at Brolio. Through a mix of extracts, the practice consists in sowing different herbaceous crops in the vineyard, which are then buried once they have reached a good stage of development, typically flowering. This practice allows…
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