Brolio Magazine

Weekly magazine about Viticulture, Wines and News in the Chianti Classico area

L - LIFESTYLE

A new Sunday ritual under the walls of the Castle

Brunch originated in the vibrant British cities of Victorian England in the late 19th century and is (also linguistically) a cross between breakfast and lunch, now widespread around the world. Initially, it was a Sunday meal for the upper classes and was served after shooting parties: an occasion to relax…
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From Brolio, four ‘stars’ celebrate 10 years of the category

Gaiole, The many faces of Chianti Classico by Stephanie Johnson