Christmas and New Year’s Eve at Osteria di Brolio
Two recipes by Franco Sangiacomo for the festive table
25 November, 2022
As they say (and sing) in Anglo-Saxon countries “it’s that time of year again!” And although the 2022 Brolio autumn was warmer and drier than average, it is hard to believe that Christmas and New Year holidays are just around the corner: we can find Christmas lights decorating our streets,…
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