Christmas and New Year’s Eve at Osteria di Brolio
Two recipes by Franco Sangiacomo for the festive table
Two recipes by Franco Sangiacomo for the festive table
Tasting of the 2020 Brolio, the 2019 Brolio Riserva, and the 2018 Castello di Brolio
Chef Franco Sangiacomo provides creative and sustainable Tuscan dishes
Ricasoli participates for the 10th year in a row
Barone Ricasoli Is Changing Chianti Classico: Here’s Why You Should Try It by Joseph V Micallef
TUSCANY’S NEWFOUND FRESHNESS all the superb single-vineyard 2019 Chianti Classicos in the report from Ricasoli are great wines, but…