EVENTS & NEWS

Weekly magazine about Viticulture, Wines and News in the Chianti Classico area

E&N - EVENTS & NEWS

Chef Franco Sangiacomo provides creative and sustainable Tuscan dishes

The Osteria di Brolio opened on Wednesday, 28 April, with its beautiful terrace ready to welcome customers under the walls of the Castle. And there is good news: the return of Franco Sangiacomo, a well-known hospitality professional who had already been Executive Chef of the Osteria from 2008 to 2015…
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Ricasoli Chianti Classico Wine Ratings from 91 to 100/100

CHIANTI CLASSICOS AND SINGLE-VINEYARD EXCEPTIONALISM One of the quartet was a perfect wine. Yes – 100 points!