A GASTRONOMIC STOP AT THE OSTERIA DI BROLIO
All the delicacies of the spring menu to discover in the shadow of the Castle
All the delicacies of the spring menu to discover in the shadow of the Castle
From the early Middle Ages to the present day: a fascinating family history
From March 15, the Castle reopens to the public and the Tours resume
An Upcoming Docufilm Celebrates Bernardo Bertolucci’s Masterpiece Filmed in Brolio
A new volume retraces its history
Once again, Chef Franco Sangiacomo brings us recipes for the festive season.
The historical imagination of Chianti Classico resonating in the present
Ricasoli welcomes lovers of dirt roads
On the Vinitaly stage between tastings and anniversaries
Ricasoli: Where Ancient Tradition and Modern Excellence Meet in Chianti Classico