WHAT’S ON

Weekly magazine about Viticulture, Wines and News in the Chianti Classico area

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WHAT'S ON35

LIFESTYLE43

EVENTS & NEWS9

Breaking News

2-5 April 2023 – We will exhibit at Vinitaly 2023 Pad.9 Booth C12 – Save the Date!
19-21/03/2023 We will exhibit at ProWein 2023, in Düsseldorf, Pad16 stand H69
07.10.2022 Gran Selezione Colledilà 2019 scores Tre Bicchieri Gambero Rosso 2023!
WO - WHAT'S ON

A bit of history: the steam-powered oil mill

28 October, 2022
One of Brolio’s staples is the production of extra virgin olive oil, a tradition that for centuries has accompanied its wine production. Today, the exquisite Castello di Brolio olive oil, also in its Monocultivar version, is produced on 20 hectares of land and 4,000 plants. This is a field where…
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The development of grape bunches: from flowering to fruit-setting

08 July, 2022

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Barone Ricasoli Is Changing Chianti Classico: Here’s Why You Should Try It by Joseph V Micallef

18 December, 2022

TUSCANY’S NEWFOUND FRESHNESS all the superb single-vineyard 2019 Chianti Classicos in the report from Ricasoli are great wines, but…

16 June, 2022

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WHAT’S ON

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About us

Brolio Magazine publishes stories about Viticulture and Living in the Chianti Classico area. What’s happening in the vineyards, the wine cellar, the company at Brolio and in the world. The enthusiasm of today, the importance and worth of the past. What the territory offers, what you can see and do here, what our visitors can taste.

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