WHAT’S ON

Weekly magazine about Viticulture, Wines and News in the Chianti Classico area

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A bit of history: the steam-powered oil mill

One of Brolio’s staples is the production of extra virgin olive oil, a tradition that for centuries has accompanied its wine production. Today, the exquisite Castello di Brolio olive oil, also in its Monocultivar version, is produced on 20 hectares of land and 4,000 plants. This is a field where…
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The development of grape bunches: from flowering to fruit-setting

TUSCANY’S NEWFOUND FRESHNESS all the superb single-vineyard 2019 Chianti Classicos in the report from Ricasoli are great wines, but…

Great scores for Chianti Classico Gran Selezione 2019