• it
  • de

WINES

Weekly magazine about Viticulture, Wines and News in the Chianti Classico area

WINES15

WHAT'S ON13

LIFESTYLE21

EVENTS & NEWS5

Breaking News

14.02.2021 TORRICELLA 2018 BIANCO TOSCANA IGT 91 POINTS FALSTAFF TASTING TOP TOSKANA 2021
02.10.2020-Tre Bicchieri 2021 Gambero Rosso to Chianti Classico Gran Selezione Colledilà 2017
22.09.2020 Gran Selezione Colledilà 2016 awarded Gold Medal Decanter World Wine Awards 2020
W - WINES

White wine fermentation

09 April, 2021
The first step of white wine fermentation is destemming, that is, the separation of the berries from the stem, followed by a soft pressing of the grapes to extract part of the juice. This is called the “free-run must” and it is immediately separated from skins and grape seeds. The…
Read article

Browse through our biannual magazines

RICHIEDI SEMESTRALI
REQUEST THE PDF OF THE BROLIO MAGAZINE
Privacy policy
Subscribe to newsletter

More Stories

More news

Chianti Classico’s French Influence

02 April, 2021

2017 Colledilà Gran Selezione by Kerin O’Keefe

05 March, 2021

2017 Brolio Bettino (Chianti Classico) by Kerin O’Keefe

05 March, 2021

Video Channel

Ricasoli1141

Newsletter

Enter your email address here to receive all the latest news from Ricasoli

HEADINGS

WINES

WHAT’S ON

LIFESTYLE

EVENTS & NEWS

About us

Brolio Magazine publishes stories about Viticulture and Living in the Chianti Classico area. What’s happening in the vineyards, the wine cellar, the company at Brolio and in the world. The enthusiasm of today, the importance and worth of the past. What the territory offers, what you can see and do here, what our visitors can taste.

INFORMATION REQUEST

Would you like to receive additional information about our wines,
tours or contact the Ricasoli staff? Fill in the form.




Privacy
Subscribe to newsletter