WINES

Weekly magazine about Viticulture, Wines and News in the Chianti Classico area

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What is decantation and when do you do it?

The decantation is one of the most delicate operations when serving wine, whether at a restaurant or at home. It’s sometimes necessary, for example with certain important reds that remain in bottle for long periods of time, to aid the oxygenation of the wine, thus permitting the aromatic bouquet to…
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Bottle conservation
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An expression of the great white wine of Brolio in an extraordinary vintage

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Great scores for Chianti Classico Gran Selezione 2019