WINES

Weekly magazine about Viticulture, Wines and News in the Chianti Classico area

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White wine fermentation

The first step of white wine fermentation is destemming, that is, the separation of the berries from the stem, followed by a soft pressing of the grapes to extract part of the juice. This is called the “free-run must” and it is immediately separated from skins and grape seeds. The…
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