WHAT’S ON

Weekly magazine about Viticulture, Wines and News in the Chianti Classico area

In the cellar, the promising results of a year that kept us with bated breath

21 October, 2022

How the level of ripening of grapes is established before the harvest

09 September, 2022

The development of grape bunches: from flowering to fruit-setting

08 July, 2022

Newsletter

Enter your email address here to receive all the latest news from Ricasoli

HEADINGS

WINES

WHAT’S ON

LIFESTYLE

EVENTS & NEWS

About us

Brolio Magazine publishes stories about Viticulture and Living in the Chianti Classico area. What’s happening in the vineyards, the wine cellar, the company at Brolio and in the world. The enthusiasm of today, the importance and worth of the past. What the territory offers, what you can see and do here, what our visitors can taste.

INFORMATION REQUEST

Would you like to receive additional information about our wines,
tours or contact the Ricasoli staff? Fill in the form.




Privacy
Subscribe to newsletter