Castello di Brolio 2020 Extra Virgin Olive Oil
Classico or Monocultivar, tradition, flavor and health on the table
13 November, 2020
WHAT’S ON
Weekly magazine about Viticulture, Wines and News in the Chianti Classico area
Castello di Brolio Extra Virgin Olive Oil: the olive harvest is beginning
2020 Focus on century-old and monovarietal olive trees
09 October, 2020
From the harvest to the cellars
The invaluable work of the Ricasoli laboratory in the early stages of winemaking
18 September, 2020
Working towards more resistant Sangiovese
Our research for an increasingly sustainable viticulture
11 June, 2020
