WINES
Weekly magazine about Viticulture, Wines and News in the Chianti Classico area
Debut for Antico Feudo della Trappola 2018
A sustainable Rosso Toscano IGT with character
29 January, 2021
Grappa Riserva Castello di Brolio and Grappa di Casalferro
The art of distillation, stills and sustainability
27 November, 2020
Colledilà, Roncicone and CeniPrimo 2017
The three Sangiovese crus and a challenge won in a complex year
02 July, 2020
